01 / ABOUT THE PLACE
About this place
For fine noodles served with plenty of soup, try the creamy soup pasta with prawns, bacon and spinach. One diner described the noodles as firm, and the rich, sweet-leaning cream soup as delicious enough to finish; the prawns added a pleasantly springy bite. The menu also recommends adding mentaiko or tuna, bringing another flavour to the cream’s mellow richness.
For something tomato-based, there is Kibō no Supa, made with bacon and mushrooms and seasoned with garlic. This is a soup-style pasta built on tomato sauce. Diners who tried the tomato version have said the fine noodles paired well with the sauce. Some visitors have chosen from S, M and L portions, with one noting that the L serving was substantial. It is a place where you can choose a portion to suit your appetite.







